Peanut Butter Muffins
1 cup All-purpose flour
1/2 cup Whole wheat flour
1/2 cup Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Crunchy Peanut Butter
1/4 cup margarine
1 cup Skim milk
2 Eggs, beaten
HEAT oven to 375ºF.
MIX flours, sugar, baking powder and salt in large bowl. Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Add milk and eggs; stir just until dry ingredients are moistened. (Batter will still be lumpy.)
SPOON into 12 paper-lined muffin cups.
BAKE 15 to 18 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
SPECIAL EXTRA Stir 1/2 cup raisins or chocolate chips into batter before spooning into prepared muffin cups and baking as directed.
4 comments:
My husband would love these....just might have to make them. Thanks,
YUM! I'm short a few ingredients, which are going on my grocery list right now. Those look fabulous.
xo -El
yum. is that your photo? very delish looking
Have printed this off and it's on my list to bake this week. Yum!!!
~shoey~
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