starts and finishes
I had a few leftover block from my Swiss quilt so I made up a little table runner
And finished up a Swell quilt
And started a little something new
It's been a great week.
quilt monday
I finally get to show this quilt since it was gifted over the weekend.
I give you Swiss
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| quilted with Dragon's Breath |
This turned out so much better than I could have expected.
Isn't she beautiful? The perfect quilt for a very special graduate.
I used the leftover strips for binding; I love the look.
And the backing...love
Happy Monday
more catch up
It feels even longer since I've shown you some client quilts. Here's a few favourites.
Audrey brought in these two lovely quilts.
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| quilted with Morning Glory |
I adore this quilt!
Who doesn't love a pinwheel quilt?
And Audrey's other quilt
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| quilted with Floral Meander |
By Lori
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| quilted with Lianna's Charm |
By Louise
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| quilted with Loop the Loop |
Salli made these for her granddaughters
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| both quilted with Angel Wings |
Also by Salli
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| quilted with Dazzle |
This one from Olinda.
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| quilted with a meander |
These blocks were huge; 21inches
By Debrorah
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| quilted with Morning Glory |
One of my favouritest quilting blocks.
Lastly, this beauty by Peg
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| quilted with Bright and Breezy |
Stunning
Thanks for looking!
quilt monday
Hello, hello! Feels way too long since we've done a quilt monday!
Today, something cute and easy just because.
I had bought a mini charm pack of Horizon by Kate Spain. I was sorting out my fabric stash when I found the charm pack. I wasn't sure what I wanted to do with it so I just started sewing them together in order as they came out of the charm pack.
I debated making it into a pillow but I had ended up tossing it on some fabric on my table and I liked how it looked so this is what it became.
It's still little, roughly 19x24 but oh so cute.
I had some fun with the quilting and did straight lines but different directions.
And I adore the navy binding.
And now I have something else to finish.
Happy Monday!!
snack saturday
- 1/2 cup cold unsalted butter, cut into pieces
- 6 cups fresh blueberries
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cup rolled oats
- Vanilla ice cream, for serving
Directions
- Preheat oven to 375 degrees.
- Butter a 9x13 inch baking dish.
- Combine the flour, sugar, and cinnamon in a bowl.
- Blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
- Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them.
- Bake 30 to 35 minutes.
- Serve with vanilla ice cream.
summertime
Happy Canada Day!
Summer is in full swing here as you may have noticed with ho my blog went quiet this week, I'll be in and out over the summer. I do have some new things to show you, maybe next week ;)
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