starts and finishes

I had a few leftover block from my Swiss quilt so I made up a little table runner

And finished up a Swell quilt

And started a little something new

It's been a great week.

quilt monday

I finally get to show this quilt since it was gifted over the weekend.

I give you Swiss

quilted with Dragon's Breath

This turned out so much better than I could have expected.

Isn't she beautiful? The perfect quilt for a very special graduate.

I used the leftover strips for binding; I love the look.

And the

Happy Monday

more catch up

It feels even longer since I've shown you some client quilts. Here's a few favourites.

Audrey brought in these two lovely quilts.

quilted with Morning Glory

I adore this quilt!
Who doesn't love a pinwheel quilt?

And Audrey's other quilt

quilted with Floral Meander

By Lori

quilted with  Lianna's Charm

By Louise 

quilted with Loop the Loop

Salli made these for her granddaughters

both quilted with Angel Wings

Also by Salli

quilted with Dazzle

This one from Olinda.

quilted with a meander

These blocks were huge; 21inches

By Debrorah

quilted with Morning Glory
One of my favouritest quilting blocks.

Lastly, this beauty by Peg

quilted with Bright and Breezy


Thanks for looking!

quilt monday

Hello, hello! Feels way too long since we've done a quilt monday!

Today, something cute and easy just because. 
I had bought a mini charm pack of Horizon by Kate Spain. I was sorting out my fabric stash when I found the charm pack. I wasn't sure what I wanted to do with it so I just started sewing them together in order as they came out of the charm pack.

I debated making it into a pillow but I had ended up tossing it on some fabric on my table and I liked how it looked so this is what it became.

It's still little, roughly 19x24 but oh so cute.

I had some fun with the quilting and did straight lines but different directions.

And I adore the navy binding.

And now I have something else to finish.
Happy Monday!!

snack saturday

Blueberry Crisp

  • 1/2 cup cold unsalted butter, cut into pieces
  • 6 cups fresh blueberries
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 1/2 cup rolled oats
  • Vanilla ice cream, for serving 

  1. Preheat oven to 375 degrees.
  2. Butter a 9x13 inch baking dish.
  3. Combine the flour, sugar, and cinnamon in a bowl.
  4. Blend in the butter with a pastry cutter or your fingers until the mixture is crumbly.
  5. Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them.
  6. Bake 30 to 35 minutes.
  7. Serve with vanilla ice cream.


Happy Canada Day!

Summer is in full swing here as you may have noticed with ho my blog went quiet this week, I'll be in and out over the summer. I do have some new things to show you, maybe next week ;)

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