card friday
sorry it's late. went down to Washington State last night for some Christmas shopping with my mom and A(he had no school today) got back in time to hit the grocery store and now i'm totally worn out. and i still have to unload, and find places to hide, everything in the van lol!
pattern repeats
tempting tuesday!!
quilt monday
Christmas card pile-up
i've made pretty good headway. have 25 cards completed, i think i need 100 this year. i still have to do my Christmas card list; maybe tonight during the Amazing Race
so here are two to show you now. i've gone with more traditional colors this year, mostly red and green cards. this is my favorite so far. i may add some gold brads to it, i think its missing something. i edged the Christmas tree with red ink and sponged gold ink all over the stamped image to just give it a bit more something
and don't forget, Tempting Tuesday is this coming Tuesday!!
shopping trip
snack saturday
WOW Bars
3 Mars bars
1/4 cup butter
2 cups miniature marshmallows
4 cups Rice Krispies
Directions:
Cut up Mars bars. Combine in a saucepan with butter and marshmallows. Cook and stir over low heat until melted. You can also melt them in the microwave.
Remove from heat and stir in Rice Krispies.
Pack into a greased 9 inch square cake pan. Cool and cut in squares.
a two quilt day
i love my mail man
card club
what i've been working on
a delayed quilt monday
card class
Sara led a card class at my church last night. we got to make 6 different cards. here are 4 of mine, the other 2 i didn't like how they turned out and i want to keep tweaking them a little bit. was allot of fun, thanx again Sara!
snack saturday
Jello Cookies
3-1/2 cups flour
1 tsp.Baking Powder
1-1/2 cups (3 sticks) butter or margarine, softened
1 cup sugar
2 pkg. (4-serving size each) JELL-O Brand Gelatin, any flavor, divided
1 egg
1 tsp. vanilla
PREHEAT oven to 400°F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
SHAPE dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
BAKE 8 to 10 min. or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.
this little piece
for Kai
every year the Vancouver Canucks hockey team has done a charity dinner. for the past few years, my dad has been lucky enough to attend. and i'm the lucky one who gets to add whichever players autographs to my growing collection that he brings home.
this year dad was able to get Markus Naslunds autograph. so Kai, this is for you!
good morning :)
quick card
back to work
today. lost a whole week of work due to me being sick so am going to be back logged for a few days.
i love the piano key borders on this quilt. and the quilter sewed them all onto muslin first, this was a very square quilt!
and i have to admit it, i wasn't aware it was a log cabin quilt until i went to take a picture of it lol!!
i love the piano key borders on this quilt. and the quilter sewed them all onto muslin first, this was a very square quilt!
and i have to admit it, i wasn't aware it was a log cabin quilt until i went to take a picture of it lol!!
uninspired
i have had zero ambition to start on my Christmas cards, not a good thing less than 6 weeks before the big day!
i did play around in my stamping room today hoping to get inspired and no real luck. i played with my new glue pad i got for my birthday-i think the gold is too bright. regardless, it does nothing for me
i did finish watercoloring some snowmen i stamped last week-love this stamp. i may have to get one for myself
snack saturday
Chocolate-Vanilla Swirl Cheesecake
Ingredients
20 OREO Cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (250 g each) Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
4 eggs
6 squares Semi-Sweet Chocolate, melted, cooled
Directions
1 PREHEAT oven to 325°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 min.
2 BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Remove 1 cup of the batter; set aside. Stir melted chocolate into remaining batter; pour over crust. Top with spoonfuls of the remaining 1 cup plain batter; cut through batters with knife several times for swirled effect.
3 BAKE 40 min. or until centre is almost set. Cool. Refrigerate at least 4 hours or overnight. Use foil handles to lift cheesecake from pan before cutting to serve. Store in refrigerator.
home sick
and just in time for the long weekend lol. i guess it is a blessing in disguise, i really need a few days to just relax!
so today i worked a bit on the placemats i'm making my sister in law for her birthday. there is a total of 8 and there will be a fish appliqued in the lighter square. i haven't figured out how i will quilt these yet. they get sewn together right sides together than turned right-side out. any suggestions?
duck duck goose
more birthday mail
charm square quilt
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