this dessert will knock your socks off!
Directions
MELT 1 cup Smooth Peanut Butter and 4 squares chopped Baker's White Chocolate(used chocolate instead of the white) on MEDIUM in microwave for 2 1/2 min. Stir until smooth.
WHISK 1 pkg Vanilla Instant Pudding(i used chocolate) with 1 1/2 cups milk. Beat in chocolate mixture. Fold in 1 cup thawed Cool Whip Whipped Topping.
PLACE sliced banana on bottom of 9-in. ready-to-use crumb crust and spoon pudding over top. Chill 1 hr. Top as desired.
3 comments:
Sounds delicious, however my oldest is allergic to nuts. So I will never make it, it sounds so good and easy to make.
ohhh sounds soooooo yummy!!!
sounds sinful :o)
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