snack saturday

Strawberry Lemon Trifle  

• 2 lbs fresh strawberries sliced
• 1 angel food cake, cut into 1-inch cubes 
• 2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
• 1 pint whipping cream
• 1 teaspoon vanilla 
• 2 1/2 tablespoons powdered sugar
• 1 teaspoon finely grated lemon zest
• 1 -2 tablespoon limoncello lemon liqueur (optional)

1. 
   
   Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
2. Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
3. In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
4. Arrange a few strawberries on top.
5. Serve immediately, or cover with saran wrap and chill until serving time.