Blueberry Crumble
4 c. fresh blueberries
12 tbsp. sugar
Juice of 1 lemon
1/4 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1/2 tsp. salt
Combine 4 cups washed and stemmed blueberries with 6 tablespoons (1/2 of total amount) sugar and juice of lemon. Put in buttered baking dish.
Combine 3/4 cup flour, 1/3 cup butter, 6 tablespoons sugar and 1/2 teaspoon salt. Work into crumbly consistency. Sprinkle over blueberries. Bake at 350 degrees for 40 minutes. Delicious over vanilla ice cream. Serve warm.
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