snack saturday

Creamy Layered Squares
1-1/2 cups Graham Crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (250 g each) Brick Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (4-serving size each) Lemon Instant Pudding
3 to 4 drops red food colouring
3 cups thawed Whipped Topping

MIX graham crumbs, 1/4 cup sugar and butter until well blended. Press onto bottom of 13x9-inch pan; set aside.

BEAT cream cheese, remaining sugar and 1/4 cup milk with whisk until well blended. Spread over crust.

BEAT pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Stir food colouring into Cool Whip with whisk until blended; spread over pudding layer. Refrigerate 4 hours.


Cindy @ Creating at Home said...


Peg - Happy In Quilting said...

Yummo that looks just awesome....

Sarah said...

Thanks for this recipe! That's the same thing as at Apeldorn's, right? (or at least pretty similar... those were goooood!!!!!)

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