snack saturday

One of my personal favorites for the Christmas season! Enjoy

TOBLERONE Swiss Fondue

1 bar (400 g) TOBLERONE Swiss Milk Chocolate
1/2 cup whipping cream
3 Tbsp. brandy(I leave this out)

BREAK chocolate bar into small pieces; place in top of double boiler over simmering water.

ADD cream; cook until chocolate is melted, stirring occasionally. Stir in brandy.

SERVE as a dip with cut-up fresh fruit.

1 comment:

Andy said...

mmmm...definitely sounds like something to try!!!

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