snack saturday

Breakfast Sandwich

12 frozen tater tots
 ½ pound chorizo sausage
 1 cup freshly grated colby jack cheese
2 tablespoons butter, room temperature
 4 slices of bread

Bake frozen tater tots according to the instructions on the package. Once done, smash tater tots with the back of a wooden spoon. Let cool.

 In the meantime, brown chorizo in a small skillet and break it apart into pieces with a wooden spoon or spatula. Drain and put in bowl, set aside.

 To assemble sandwich, butter one side of each bread. Place butter side down on the cutting board and sprinkle ½ cup of shredded cheese in an even layer on top of bread. Place 6 smashed tater tots on top of the cheese in 2 rows then sprinkle half the chorizo sausage on top. Place the other slice of bread, with the butter side facing up, on top of the chorizo layer. Gently press down.

 Heat skillet to medium heat and place sandwich in the skillet. Cook until cheese is melted and both sides are browned, about 5­7 minutes total. Repeat with the other sandwich.
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