1 cup softened butter
1 1/4cup brown sugar
3 eggs
1 1/2tsp vanilla
1 tsp ginger
1/4 tsp salt
1 1/2 cup flour
3/4 cup diced dried cranberries
6 ounces white chocolate, chopped
preheat oven to 350
beat butter and sugar until smooth, add eggs and vanilla
gradually mix in ginger, salt, flour
mix in cranberries and white chocolate
pour into a greased 9x13 pan and bake for 35-40 minutes. let cool
frosting:
4 ounces softened cream cheese(half a block)
3 cups icing sugar
4 tsp lemon juice
1/2 tsp vanilla
1/4cup diced dried cranberries
combine the cream cheese, lemon juice, vanilla and icing sugar. beat until smooth
once cake is cool, spread onto cake
sprinkle with cranberries
drizzle:
1/2cup icing sugar
1 tbsp milk
2 tsp vegetable shortening
whisk together and drizzle over cake
once cake has fully cooled, cut into squares or the traditional Starbucks triangles.
1 comment:
This sounds yummy and I have all the ingredients!! Yay! DH prefers things without chocolate but this would be a hit! I see this one happening tomorrow afternoon....thanks a bunch!!!
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