snack saturday

Blueberry Pudding Cake

• 2 cups blueberries, fresh or frozen
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 3/4 cup sugar
• 1/2 cup milk
• 1 large egg
• 1/4 cup melted butter
• 1 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

Preparation:

Place blueberries and lemon juice in an 8x8-inch baking dish. In a medium mixing bowl, mix together flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350° for 40 to 50 minutes.