snack saturday

Triple Berry Crisp

1½ c. fresh blackberries
1½ c. fresh raspberries
1½ c. fresh blueberries
4 tbls. white sugar
2 c. all-purpose flour
2 cups rolled oats
1½ c. packed brown sugar
1 tsp cinnamon
½ tsp. nutmeg
1½ c. butter

1) Pre-heat oven to 350
2) In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside
3) In a seperate bowl, combine flour, oats brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 pan. Cover with berries. Sprinkle remaining crumble over the berries.
4) Bake for 30-40 minutes or until fruit is bubbly and topping is golden brown.


Barb said...

Oh YUM! This is making me hungry! lol

Anonymous said...

Yummy such a great recipe. I love it.

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