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From the Kitchen
Fun with Paper
1 pkg. (4-serving size) Chocolate Fat Free Instant Pudding
2 cups cold skim milk
2 bananas, sliced
3/4 cup thawed Light Whipped Topping, divided
BEAT pudding mix and milk with whisk 2 min.
SPOON half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup whipped topping; top with remaining pudding and whipped topping.
REFRIGERATE 1 hour.
12/04/2010 11:00:00 AM
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December 4, 2010 at 4:01:00 PM PST
Easy and Yummy! Doesn't get much better than that!! :0)
December 4, 2010 at 7:00:00 PM PST
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