Gram's Best Brown Sugar Cake
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Vanilla Instant Pudding
4 eggs
2/3 cup sour cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. icing sugar make it
HEAT oven to 350ºF.
BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.
POUR into 3-L fluted tube pan or 10-inch tube pan sprayed with cooking spray.
BAKE 1 hour or until toothpick inserted near centre comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with icing sugar just before serving.
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