snack saturday

Mud Pie

22 Vanilla Wafers, crushed (about 3/4 cup)
1/2 cup finely chopped pecans
2 Tbsp. butter, melted
1 pkg. (250 g) Brick Cream Cheese, softened
3/4 cup icing sugar
1-1/2 cups thawed Whipped Topping, divided
1 pkg. (4-serving size)Chocolate Instant Pudding
1-3/4 cups cold milk

HEAT oven to 375°F.

MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Whisk in 1 cup whipped topping; spread over crust. Beat pudding mix and milk with whisk 2 min.; spread over cream cheese layer.

REFRIGERATE several hours or until firm. Garnish with remaining whipped topping just before serving.


bettyp said...

That looks so good!! Thanks for sharing!!

Anonymous said...

Yummy! I am SO making this!

~ shoey ~

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