snack saturday

Extra Easy Cinnamon Fruit Cobbler

1/4 cup sugar, divided
1 pkg. (4-serving size) Vanilla Instant Pudding
4 cups frozen peach slices
1 cup frozen raspberries
1/4 cup water
1-1/2 cups All-purpose baking mix
1/2 cup milk
1/2 tsp. ground cinnamon
1 cup whipped cream


HEAT oven to 350ºF. Reserve 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.

SPOON into 8-inch sq. baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.

BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped cream.