snack saturday

Warm Peanut Butter Pudding

2 cups cold milk
1 pkg. (4-serving size) Chocolate Instant Pudding
1/4 cup Smooth Peanut Butter
1/4 cup thawed Whipped Topping

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended.

SPOON evenly into four microwaveable dessert dishes. Top each serving with 1 Tbsp. peanut butter.

MICROWAVE on HIGH 30 sec. or until peanut butter begins to melt and pudding is heated through. Top each serving with 1 Tbsp. of the whipped topping.

1 comment:

Barb said...

Every weekend, I gain five pounds just READING your snack saturday post! :P

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