snack saturday

Frosty Orange Creme Layered Dessert

2 cups orange sorbet or sherbet, softened
1 pkg. (250 g) Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1/2 cup orange juice
3 cups thawed Whipped Topping

LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.

MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in whipped topping. Spread over sorbet in pan.

FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.


Mary-Kay said...

I made that cake and it's great. Very refreshing.

West Michigan Quilter said...

You are going to make me fat(er)! LOL. I always look forward to your Saturday posts. Great recipes. Can't wait to try this one.

Barb said...

That looks totally yummy

cayman77 said...

How dare u tempt us!!! lol
Looks awesome

Related Posts Plugin for WordPress, Blogger...