snack saturday

Frozen Peanut Butter Pie Squares


1/4 cup non-hydrogenated margarine
3/4 cup Smooth Peanut Butter, divided
35 Vanilla Wafers, crushed
1/4 cup chopped peanuts
1 pkg. (250 g) Brick Cream Cheese, softened
1/2 cup sugar
3 cups thawed Whipped Topping
2 Tbsp. chocolate syrup


LINE 8-inch square pan with foil, with ends extending over sides of pan. Microwave margarine and 1/4 cup peanut butter in microwaveable bowl on HIGH 40 sec. Stir until melted. Add crumbs and nuts; mix well. Press onto bottom of prepared pan.

BEAT cream cheese, sugar and remaining peanut butter with mixer until blended. Gently stir in whipped topping. Spread mixture over crust.

DRIZZLE with syrup; swirl with knife. Freeze 3 hours. Use foil handles to remove dessert from pan before cutting to serve.