Soft & Chewy Chocolate Peanut Butter Cookies
1 pkg. (2-layer size) devil's food cake mix
125 g (1/2 of 250-g pkg.) Brick Cream Cheese, softened
1/2 cup Smooth Peanut Butter
1 egg
PREHEAT oven to 375ºF. Place all ingredients in large bowl. Beat with electric mixer on low speed 2 min. Beat on medium speed an additional 2 min.
SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten each ball, in criss-cross pattern, with tines of fork dipped in sugar.
BAKE 7 to 8 min. or until edges of cookies are set. Cool 2 min. on baking sheets. Remove to wire racks; cool completely
5 comments:
My daughter makes cake mix cookies all the time. I sent this to add to the recipes. These sound really good!
The pb rcipes are much appreciated by my pb lover. And I hope you are feeling better!
ooohhh, I'm thinking these are going to be my new ROCKtastic Sunday cookie treat. We do Sunday not Saturday treats. :)
WallyWorld had Devil's Food cake mixes on sale for .98 last week. I think these will get made this weekend! I can smmmmmmmmmellllll 'em already!
ooh, these look good!!
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