snack saturday

Best-Ever Peanut Butter-Chocolate Molten Cakes

4 squares Semi-Sweet Chocolate
1/2 cup butter
1 cup icing sugar
2 whole eggs
2 egg yolks
6 Tbsp. flour
1/4 cup Smooth Peanut Butter

HEAT oven to 425°F. Butter 4 (3/4-cup) custard cups or soufflĂ© dishes. Place on baking sheet. Microwave chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.

POUR 1/2 the batter evenly into prepared cups. Spoon 1 Tbsp. peanut butter into centre of batter in each cup. Cover with remaining batter.

BAKE 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Cut in half to serve.


Willow Grove - Kez said...

You make everything look so nice to eat. Yum.

SmilynStef said...

Oh wow ... this looks absolutely delicious.

villagegirl said...

Oh yum! I'll have to keep this one in my file!

dawnmercedes said...


I have been "junkfood free" for 8 days...and now this! hahah

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