Chocolate Truffle Pie
Ingredients
1-1/4 pkg. (10 squares) Semi-Sweet Chocolate, chopped
1/2 cup 35% whipping cream
4 eggs
1/2 cup sugar
1/4 cup flour
1 cup thawed Whipped Topping
Directions
1 PREHEAT oven to 325°F. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on MEDIUM 3 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
2 ADD eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
3 BAKE 35 min. or until outer half of pie is puffed and centre is slightly soft; cool. Serve topped with the whipped topping.
No comments:
Post a Comment