Chocolate & Peanut Butter Ribbon Dessert
2/3 cup OREO Baking Crumbs
2 Tbsp. non-hydrogenated margarine, melted
1 pkg.(250 g) Cream Cheese, softened
1/2 cupPeanut Butter
1/2 cup sugar
2 tsp. vanilla
3 cups thawed Whipped Topping
2 squares Semi-Sweet Chocolate, melted
Directions
1 COMBINE crumbs and margarine (setting aside 1 Tbsp. of crumbs for topping); press onto bottom of foil-lined 9x5-inch loaf pan.
2 MIX cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
3 FREEZE 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Sprinkle with reserved 1 Tbsp. crumbs.
2 comments:
oh my! does this ever look good! I think I will have to try this one next time I need a wow dessert! (you know, more than just store bought apple pie that's been sitting in my freezer for who knows how long and I throw it in the oven for 20 minutes to warm so we at least feel like it's fresh!!) Love your cards this week too!
OOOOOH.... now that looks GOOD! The perfect summer treat!!
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