one of my favorite summer recipes. and just to let you know, last weeks Snack Saturday was delicious! i made if for a baby shower this week and it was a hit
Fruit Trifle
36 NILLA Wafers(i've used white cake and just cubed it)
2 Tbsp. orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg.Vanilla Flavor Instant Pudding & Pie Filling
1 pkg. (6 squares) White Baking Chocolate, melted, cooled slightly
1 tub (8 oz.) Whipped Topping, thawed, divided
BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.
2 comments:
yummmm... I'll have to try it with the nilla wafers sometime. Do they soften up? I usually use pound cake in my trifle.
Guess what Quiltie? You WON!
I accepted an offer yesterday on the house. So that was four days - your guess of five days was the closest!
:-)
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