one of my personal favorites
Tolberone Cheesecake
Ingredients
1-1/4 cups chocolate Baking Crumbs
1/4 cup butter, melted
2 pkg. (250 g each) Cream Cheese, softened
1 cup Smooth Peanut Butter
1 cup sugar
2 bars (100 g each) TOBLERONE Swiss Milk Chocolate, chopped, divided
1-1/2 cups thawed COOL WHIP Whipped Topping, divided
Directions
1 MIX crumbs and butter; press firmly onto bottom of 9-inch springform pan. Refrigerate 10 min.
2 BEAT cream cheese, peanut butter and sugar with electric mixer on medium speed until well blended. Stir half of the chocolate into cream cheese mixture. Gently stir in 1 cup of the whipped topping. Spoon over crust. Refrigerate 3 hours.
3 MICROWAVE remaining 1/2 cup whipped topping and chocolate in small microwaveable bowl on HIGH 1 min.; cool slightly. Pour over cake. Refrigerate until ready to serve.
10 comments:
OMG That looks sinful! :-)
you are so cruel! I'm currently starving myself after recently buying a scale and going into shock after stepping on the stupid thing! Please warn me before posting stuff like this Rhonda! or at least start putting up liver and onions recipes or some other such revolting recipes! lol
oh and p.s..... MTF didn't have any metronomes....they did however have scales on sale!
I love your snack saturdays!! so many fun recipes to try!
Snack -- it looks like heaven
My dad loves cheesecake and tolberone! but he needs to lose weight so i am not telling him about this.
Oh my, this looks delish!
this cheesecake is incredible-we never have leftovers when i make it
WOW - this looks yummy. I may have to give it a try :)
Teresa
It's printing..gotta try this one.
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