snack saturday

one of my absolute favorites!

Chicken Fajitas

take 4 boneless skinless chicken breasts sliced. cook until no longer pink. add sliced red/green/yellow/orange peppers and onions. add 1(or 2) cans of corn, fajita seasoning and salsa(amount of salsa to add depends on your personal taste. add allot and it makes allot of liquid and very tasty served over rice. add a bit and its good for soft taco shells)

heat thoroughly and enjoy!
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