flying paisley
Isn't this lovely? The quilter pieced this quilt 22years ago(and she did a fantastic job) I quilted it with flying paisley and a super yummy king tut thread that matched perfectly.
And the winner of Tempting Tuesday is
Janet said...
Wow--I love how you used the different papers. Very nice.
October 28, 2008 11:52 AM
Congrats Janet! Please email me your snail mail and which card you would like
tempting tuesday
Comment on this post and be entered to win YOUR choice of any of the cards I made and posted this month. Good luck!
snack saturday
Pumpkin Spice Frosted Snack Bars 
Ingredients
* 1 pkg. (2-layer size) spice cake mix
* 1 cup (1/2 of 28-oz/796-mL can) pumpkin
* 1 cup MIRACLE WHIP Dressing
* 3 eggs
* 1 pkg. (250 g)Brick Cream Cheese, softened
* 1/4 cup butter, softened
* 2 Tbsp. milk
* 1 tsp. vanilla
* 4 cups icing sugar
Instructions
Preheat oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan
Bake 32 to 35 min. or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.
Ingredients
* 1 pkg. (2-layer size) spice cake mix
* 1 cup (1/2 of 28-oz/796-mL can) pumpkin
* 1 cup MIRACLE WHIP Dressing
* 3 eggs
* 1 pkg. (250 g)Brick Cream Cheese, softened
* 1/4 cup butter, softened
* 2 Tbsp. milk
* 1 tsp. vanilla
* 4 cups icing sugar
Instructions
Preheat oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, dressing and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan
Bake 32 to 35 min. or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.
goodies
A few weeks ago, I went to A Quilted Stitch with my mom and sister in law and I came home with these goodies. I've never bought a layer cake before and can't wait to play with it. And the store was giving away the ruler if you spent enough money lol
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