2 cups flour
1 tbsp sugar
1 tbsp baking powder
1/4 tsp salt
3/4 cup milk
1/4 cup oil
1 tsp vanilla
1 cup blueberries, washed and patted dry (or 1 cup frozen blueberries)
1/2 cup white chocolate chips
2 tbsp lemon juice1 cup icing sugar
Preheat the oven to 350F. Butter an 8"x8" square pan.
Combine flour, sugar, baking powder and salt. In a separate bowl combine milk, oil and vanilla. Add the wet mixture to the dry, and stir just until the flour disappears and you have a nice dough.
Lightly flour a work surface. Roll out the dough to a 9"x14" rectangle. Sprinkle the white chocolate chips and blueberries, and gently press them into the dough. Starting from the long side, roll up the dough into a log. Cut it into 9 biscuits and place them in the prepared pan. Bake for 25-30 minutes, or until golden brown.
Meanwhile, prepare the lemon glaze by mixing together the lemon juice and icing sugar.
Once the rolls are done, invert them onto a plate, and drizzle the glaze over top. Serve while warm, but also good at room temperature.
OMG, those look heavenly! The only thing to make them better would be to use home-made vanilla! (a shameless plug for my latest blog post. hee hee!) Thanks for sharing this. I think I have to try these. Yum.
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