one of my favorite summer recipes. and just to let you know, last weeks Snack Saturday was delicious! i made if for a baby shower this week and it was a hit
Fruit Trifle
36 NILLA Wafers(i've used white cake and just cubed it)
2 Tbsp. orange-flavored liqueur or orange juice
3 cups seasonal fresh fruit, such as sliced peeled kiwi, blueberries and/or sliced strawberries
3 cups cold milk
2 pkg.Vanilla Flavor Instant Pudding & Pie Filling
1 pkg. (6 squares) White Baking Chocolate, melted, cooled slightly
1 tub (8 oz.) Whipped Topping, thawed, divided
BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.
yummmm... I'll have to try it with the nilla wafers sometime. Do they soften up? I usually use pound cake in my trifle.
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:-)