snack saturday

Peanut Butter Muffins

1 cup All-purpose flour
1/2 cup Whole wheat flour
1/2 cup Sugar
2 tsp. Baking Powder
1/2 tsp. Salt
1/2 cup Crunchy Peanut Butter
1/4 cup margarine
1 cup Skim milk
2 Eggs, beaten

HEAT oven to 375ºF.

MIX flours, sugar, baking powder and salt in large bowl. Cut in peanut butter and margarine with 2 knives or pastry blender until mixture resembles coarse crumbs. Add milk and eggs; stir just until dry ingredients are moistened. (Batter will still be lumpy.)

SPOON into 12 paper-lined muffin cups.

BAKE 15 to 18 min. or until toothpick inserted in centres comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

SPECIAL EXTRA Stir 1/2 cup raisins or chocolate chips into batter before spooning into prepared muffin cups and baking as directed.