Extra Easy Cinnamon Fruit Cobbler
1/4 cup sugar, divided
1 pkg. (4-serving size) Vanilla Instant Pudding
4 cups frozen peach slices
1 cup frozen raspberries
1/4 cup water
1-1/2 cups All-purpose baking mix
1/2 cup milk
1/2 tsp. ground cinnamon
1 cup whipped cream
HEAT oven to 350ºF. Reserve 1 tsp. sugar. Mix remaining sugar with pudding mix. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.
SPOON into 8-inch sq. baking dish. Mix baking mix and milk. Drop in mounds over fruit mixture. Mix reserved sugar and cinnamon; sprinkle over dough.
BAKE 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned. Serve warm topped with whipped cream.
hmmm..I could use me a bowl of this right about now..I'm cold!
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