Rocky Road No-Bake Cheesecake
3 squares Semi-Sweet Chocolate, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed Whipped Topping
3/4 cup Miniature Marshmallows
1/3 cup chopped Peanuts
1 OREO Pie Crust (6 oz.)
MICROWAVE 1 of the chocolate squares in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator
There is an error in the instructions. I believe the last sentence of the instructions needs to be omitted. Lefoovers can be stored in the refrigerator??? You think there would be leftovers??? LOL I am printing this recipe off and I plan on making it this week for company. :-)
ReplyDelete~shoey ~
mmmmmmm... this is the dangerous part of visiting your blog! lol
ReplyDeleteCruising through blogs for new quilting ideas and stumbled across this recipe - YUM! Definitely have to make one this weekend. Wait, my husband doesn't like cheesecake -- too bad, more for me! Thanks!
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